Chinese food producer is earning more than one billion US dollars a year in exports.

The chairman of China Green Food Development Centre, Ma Aiguo told representatives at the meeting for fruit entrepreneurs from ASEAN, China, Japan and South Korea, production is rapidly increasing, reported China Radio International.

By the end of last year, China had produced more than 4000 types of green food, with a total production of 32.6 million tons.

The fruit entrepreneurs meeting was held in Xi'an city, Shaanxi province of northwest China.

Source:CRIENGLISH.com