The crew of China International Airlines Co., Ltd. participating in the Spring Festival charter flights service for Taiwan businessmen made their show Tuesday, Jan.25, 2005. CA charter flights will carry out the four return services between Beijing-Taibei and Beijing-Kaohsiung with its maiden voyage to Taibei and Kaohsiung on January 29.

CA has organized a strong crew team with manager and assistant manager of the passenger's cabin to take the lead of the crew on the maiden voyage. Chief heading the "Gold Phoenix Crew" is chosen to head the four crews up to the end of the Spring Festival charter flights for the Taiwan businessmen.

As introduced after a ��careful�� planning and preparation they are going to afford the passengers on charter flights with CA's excellent service, thus making the travel the most enjoyable one. For instance, all crewmembers will throw on attires of national style, making a careful furnishing and decoration in the passenger cabin with Chinese knots to hang in it; gifts featuring national characteristics will help offer passengers an unexpected happiness while the local operas and all kinds of riddles will bring to passengers a great enjoyment and happiness.

Besides, CA has also made a careful preparation of meals with sponge-cake, Chinese wine, drinks and some other edibles, such as rice with thick gravy meat and chicken to the taste of Taiwan people and they also join hands for the first time with Quanjude Duck Restaurant to bring the roast duck onto the charter flights.

The crew of China International Airlines Co., Ltd. participating in the Spring Festival charter flights service for Taiwan businessmen made their show Tuesday, Jan.25, 2005. CA charter flights will carry out the four return services between Beijing-Taibei and Beijing-Kaohsiung with its maiden voyage to Taibei and Kaohsiung on Jan. 29.

Rehearsal on Saxophone

Introducing Experience

Careful menu preparation

Final evaluation & approval