Hong Kong Acting Food Safety Center Controller Ho Yuk-yin said Wednesday Sudan dyes have been detected in samples of a hen and duck egg in Hong Kong.

Ho said the center has examined the second batch of eggs collected at wholesale and retail outlets.

The duck egg had a low level of Sudan dye and came from the Yue Hwa Chinese Products Emporium. The department store has surrendered its remaining duck eggs for disposal.

The tainted hen egg was collected from a market and was imported from Hunan. The Government Laboratory will conduct further tests to determine the dye level.

The center said the General Administration of Quality Supervision, Inspection and Quarantine has been informed of the case and the authority has agreed to suspend the export of Hunan hen eggs to Hong Kong.

Ho said since the Sudan level found in the tainted samples is low, the center considers the carcinogenic risk to the public low, adding there is no cause for undue concern.

He reiterated that the center will trace the source of the tainted eggs and stop them from entering the market. Test results on the third batch of egg samples will be released as soon as possible.

On the Chinese mainland turbot fish, Ho said two out of the five samples collected for chemical tests contain malachite green. The contaminated fish were collected from a market in the New Territories.

Fish importers have been asked not to import Mainland turbot fish to Hong Kong and the center will step up its inspection to ensure no turbot fish from the Chinese mainland are sold in the market.

Source: Xinhua