Beijing Dining - How to eat Beijing Roast Duck

Ducks are served in different ways, depending on how they are deboned. One way to debone is to slice the skin and the meat separately. The skin of duck breast is removed first, then the meat is sliced thinly afterwards. You can have the duck in three ways: skin on its own, duck breast on its own or have skin and the meat together. Duck breasts are tender in texture.

Traditionally, meat and skin are eaten together within a wrap with sauce and leek. This is what most people are familiar with. The other two ways are rarely seen. You can either dip the skin in sugar or in onion and soy sauce.
(Source: Chinadaily.com.cn)

1.Dipping sweet bean sauce,add white part of scallions and strips of cucumber,rollin a special lutus leaf pie.This is traditional Beijing Duck eating method.

2.Mix garlic mud into soy sauce,dipping the sauce,eat in rolling pie.

3.Dipping white sugar if you like sweet food.

4.Add duck meat into center hollow sesame baked pie.

5.Left duck frame can cook soup with chinese cabbage or chinese water melon, having a distinctive flavor.