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International Chefs Day 2014: "Pass It On!"

(Xinhua)    10:58, October 21, 2014
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Each year, on October 20, Worldchefs and its members celebrate the International Chefs Day. The 2014 “PASS IT ON” theme aims to potentiate the importance of knowledge and skills exchange, while underlining communication, open-minded approach and action for a cause, as one of the key elements to achieve sustainable development, preserve Chefs legacy, and nevertheless – make a good deed. (Xinhua photo)


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(Editor:Liang Jun、Bianji)
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