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Peking duck comes in style in shape of peony blossom

Quanjude restaurant's new menu includes "peony duck", or Peking roast duck that resembles a fully op[Full report]

Tracing lobsters from North Atlantic Ocean to Chinese dining table

HALIFAX, Canada, Feb. 16-- Canada's Atlantic lobster, a maritime delicacy, is gradually becoming a p[Full report]

Wonderland-themed restaurant in Xi’an

The Alice-themed restaurant in Xi'an City is famous for its interior decoration. In the restaurant w[Full report]

Creative themed restaurant in Xi’an—City Minor film- themed restaurant

Happy Together, Johnny Guitar, 50 First Dates, The Silence of the Lambs…Do you think those are names[Full report]

Roast Duck Restaurant celebrates 150th anniversary in Beijing

Quanjude's 196 millionth roast duck (Photo/ Yin Yafei)

A ceremony for the 150th anniversary of Quanjude Beijing Roast Duck Restaurant is held at its Qianme[Full report]

Roujiamo

Roujiamo is a famous snack widely acclaimed as the Chinese-style hamburger. Roujiamo made with marin[Full report]

Delicious or diabolical, Chinese cuisine ramps up

Chop bell pepper fish head. (Photo by Zhang Qian)

Food culture has become a more dominant part in Chinese culture in 50-60s. However, the traditional [Full report]

Guan Gong themed restaurant opens in Taiyuan, N China

A Guan Gong themed restaurant opens in Taiyuan, north China's Shanxi Province, March 26, 2014. (Chinanews.com/Wei Liang)

A Guan Gong themed restaurant opened in Taiyuan, north China's Shanxi Province, March 26, 2014. The [Full report]

Fair-priced Family Reunion Dinner on New Year's Eve

The photo, taken on Jan. 12, shows the lobby of (Beijing) Shang Hai Old Restaurant in Beijing's Xicheng District. The restaurant offers two affordable semi-finished dinner packages meant for 10 persons on New Year's Eve, which are priced at 980 and 1680 respectively. [Photo: CRIENGLISH/ Liu Ranran]

With Spring Festival approaching, the lunar New Year reunion dinner in China has become a major sell[Full report]

China's local delicacy: Buddha Jumps Over the Wall

Photo taken on Jan. 12, 2014 shows the ingredients of a dish named Buddha Jumps Over the Wall, in Fuzhou, capital of southeast China's Fujian Province. Buddha Jumps Over the Wall, or Fo Tiao Qiang in Chinese, is a kind of soup or stew which has enjoyed a over 100-year-long worldwide reputation since it was invented in the late Qing Dynasty (1644-1911) by Zheng Chunfa, a chief chef at a local restaurant. The dish's name is referred to an allusion to its ability to entice the vegetarian monks to partake in the meat-based dish from their temples. Ingredients of the dish consists of sea cucumber, abalone, fish fin, etc, owing to which, it smells mellow and tastes extremely delicious with a high nutrition at the same time. (Xinhua/Lin Shanchuan)

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