Travel to the heart of the Forbidden City for some tasty Korean food (3)

（China Daily）  09:32, January 28, 2013  

All the classics are here, starting from traditional drinks like chilled cinnamon tea, and hot yuzu or candied citron tea.

The plethora of cold dishes that accompanies your usual Korean meal has been pared down to four little platters of spinach, braised yellow soybeans, spicy radish strips and the ubiquitous cabbage kimchi.

For starters, we ordered sweet and sour deep-fried mushrooms and deliciously piquant chicken wings topped with little cubes of lightly pickled white radish that were really refreshing.